If this is the 10th pork chop recipe you've looked at, stop looking and make this recipe. And while this recipe has over 180,000 shares, and everyone raves about it, a lot of my easy dinner recipes are iconic. ContentsĪs far as dinner recipes go, this one-pan dish is easy, delicious, and ultra-creamy. For families of 4 or 5, this is an affordable family dinner thanks to the low cost of pork compared to similar beef cuts. This recipe is very similar to my creamy tuscan chicken alfredo and lemon chicken recipe, both very affordable main dishes. And you could easily substitute pork for chicken in this recipe. Pork can be tricky! Unlike beef, which is often cooked to medium or medium-rare and super tender, pork should be fully cooked. With pork, you have to get it just right to ensure the cuts are juicy and tender. The easiest way to make no-fail pork chops is with a cream sauce. Not only does the creamy ranch sauce taste amazing and pair perfectly with pork, but it also helps the pork stay moist, juicy, and tender all at the same time. Ultimately this creamy ranch pork chop recipe is popular thanks to its pleasant savory taste, meaty flavor, and creamy texture. OH, and in case you're wondering, you can turn this into a creamy slow cooker pork chop recipe! ? Key Ingredients And the fact it is a super easy, one-pan dish, and affordable factors into it. Meat: six 1" thick-cut boneless pork chops.The best pork cuts include boneless pork chops, loin chops, and center-cut pork chops. Seasoning: flavor is key to make this pork chops recipe so, I use my homemade ranch seasoning. It is very similar to the store-bought hidden valley ranch seasoning but tastes better in every way. ![]() If you're short on time, a ranch dressing mix or store-bought ranch packet works fine. Not a fan of cream cheese? Try using sour cream or mushroom soup same ratio instead. Thanks to my step-by-step instructions and cooking tips this recipe is easy to make. You'll have the fantastic recipe prepped, cooked, and on the table in 30 minutes. Start by patting your chops dry! Dry meat is essential it really helps brown the meat. Sprinkling them liberally with salt and pepper. Season liberally as both salt and pepper are absent from the sauce. Put your cast iron skillet on medium-high heat and melt 8 tablespoons of butter in it. You can also substitute this with olive oil if you prefer. Place the pork chops in the melted butter and sear them for about 4-5 minutes. When the pork chops reach around 135 degrees Fahrenheit or 57 degrees Celsius, they are done. Remove and let these golden pork chops rest while you continue. While this is still going on, use a spoon to scrape the skillet's sides to ensure that you get all the delicious brown bits. (Note 3) Step 5Īdd cream cheese and heavy cream. You'll need to stir the resulting mixture till it's homogenous and smooth. Then add in the homemade ranch seasoning and continue stirring until it also combines with the ingredients. ![]() Step 7įinally, lower the heat another notch and reintroduce the pork chops into the cream sauce in the cast iron skillet.Ĭover it, leave for about 5-10 minutes, and check to see if everything is satisfactorily done. ![]() You're aiming for a final internal temperature of 145☏ or 63 ☌. When you sear meat, including pork chops, pat dry with a paper towel to absorb surface moisture. If meat is not dry, it will not sear properly and turn grey rather than golden brown. When searing pork in your cast iron skillet, leave at least 1 inch between each pork chop. And do not move the pork chops around during the searing process. You'll need your sauce thick to complement the meat properly, so if it hasn't reached that point when the pork chops are done, leave the heat on and take the pork chops out.Ĭontinue until you get the thickness you need. Simmering reduces moisture, which in turn thickens the sauce. ? Recipe VariationsĬhicken - If you're not a pork fan (or follow a kosher diet), you can easily swap the pork chops for boneless chicken. They'll taste just as good as pork chops.
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